How to say 'Dumpling' in Japanese | ぎょうざ

Wondering how to say 'Dumpling' in Japanese? You're in the right place!

The Japanese word for Dumpling is 'Gyouza', written as ぎょうざ in Japanese.

word

ぎょうざ

Meaning

Dumpling

Reading

Gyouza

Explanation

The Japanese noun 'ぎょうざ' refers to a type of dumpling that is typically filled with ground meat and vegetables, then wrapped in a thin dough and cooked by pan-frying, steaming, or boiling. Gyoza is a popular dish in Japan, often served as a side dish or appetizer. Example sentences: I ate gyoza for dinner「夕食にぎょうざを食べた」(ゆうしょくにぎょうざをたべた). These gyoza are delicious「このぎょうざは美味しい」(このぎょうざはおいしい). Gyoza is commonly enjoyed with a dipping sauce made from soy sauce, vinegar, and chili oil.

Part Of Speech

noun

Frequency

4817

Composition

hiragana

Handwriting

Hiragana in the Word ぎょうざ

This word contains 4 Hiragana characters :

hiragana

ぎ

Reading

hiragana

ぎょ

Reading

Gyo

hiragana

う

Reading

hiragana

ざ

Reading

hiragana

よ

Reading

Learn the Word ぎょうざ

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What does 'Gyouza' (ぎょうざ) mean?

'Gyouza' means 'Dumpling' .

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