kanji

Meaning

Wheat

Reading

Parts

夂Late 生Life

Example Word

小麦粉: flour. The Japanese noun '小麦粉 (こむぎこ)' specifically refers to 'wheat flour'. It is commonly used in cooking and baking contexts. For example: I bought wheat flour to make bread「パンを作るために小麦粉を買いました」(パンをつくるためにこむぎこをかいました). This cake is made with wheat flour「このケーキは小麦粉で作られています」(このケーキはこむぎこでつくられています). It is important to note that '小麦粉' is distinct from other types of flour, such as rice flour (米粉, こめこ) or potato starch (片栗粉, かたくりこ).

Radical

麥

Stroke Count

JLPT

Grade

Frequency

1329

Handwriting

kanji

Meaning

Noodles, Wheat flour

Reading

Parts

麦Wheat 面Face, Surface

Example Word

麺: noodles. The Japanese noun '麺 (めん)' refers to 'noodles', a staple in Japanese cuisine. This term broadly encompasses various types of noodles, including soba, udon, and ramen. It is commonly used in contexts related to food and dining. For example: I ate noodles for lunch「昼ご飯に麺を食べた」(ひるごはんにめんをたべた). This restaurant serves delicious noodles「このレストランは美味しい麺を出す」(このレストランはおいしいめんをだす). The word '麺' is often seen in menus and food-related discussions, highlighting its importance in Japanese culinary culture.

Radical

麥

Stroke Count

JLPT

Grade

Frequency

2070

Handwriting