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Radical 麥 Jōyō Kanji Practice Quiz

Page 1

  • kanji

    Meaning

    Wheat

    Reading

    kunyomiむぎ

    mugi

    onyomiばく

    baku

    Parts

    Late Life

    Example Word

    小麦: wheat. The Japanese noun '小麦 (こむぎ)' refers to 'wheat', the grain used to make flour, bread, and other food products. It is a staple ingredient in many cuisines and is commonly used in Japan for making udon noodles, bread, and pastries. Example sentences: Wheat is grown in this region「この地域では小麦が栽培されている」(このちいきではこむぎがさいばいされている). Bread is made from wheat「パンは小麦から作られる」(パンはこむぎからつくられる). The word is often used in agricultural or culinary contexts.

    Radical

    Stroke Count

    7

    JLPT

    N2

    Grade

    2

    Frequency

    1329

    Handwriting

  • kanji

    Meaning

    Noodles, Wheat flour

    Reading

    kunyomiむぎこ

    mugiko

    onyomiべん

    ben

    めん

    men

    Parts

    Wheat Face, Surface

    Example Word

    麺: noodles. The Japanese noun '麺 (めん)' refers to 'noodles', a staple in Japanese cuisine. This term broadly encompasses various types of noodles, including soba, udon, and ramen. It is commonly used in contexts related to food and dining. For example: I ate noodles for lunch「昼ご飯に麺を食べた」(ひるごはんにめんをたべた). This restaurant serves delicious noodles「このレストランは美味しい麺を出す」(このレストランはおいしいめんをだす). The word '麺' is often seen in menus and food-related discussions, highlighting its importance in Japanese culinary culture.

    Radical

    Stroke Count

    16

    Grade

    10

    Frequency

    2070

    Handwriting