How to say "Ingredient" in Japanese
If you are wondering what's the Japanese word for "Ingredient" you've come to the right place!
the Japanese word for "Ingredient" is "Seibun", written in japanese as "成分".
Here's a more detailed explanation:
The Japanese noun '成分 (せいぶん)' means 'ingredient'. It refers to a component or constituent part of a mixture or compound. This word is commonly used when describing the contents of food, medicine, or other products. For example: The ingredients of this cake are sugar, flour, and eggs - (このケーキの成分は砂糖、小麦粉、卵です). The active ingredient in this medicine is acetaminophen - (この薬の主な成分はアセトアミノフェンです).
The Kanji are characters that represent meanings. As you can see, this word is made up of 2 Kanji:
The kanji "成" means "Become" and can be read as "Jou", "Na", and "Sei". And The kanji "分" means "Minute" and "Part" and can be read as "Bun", "Fun", and "Wa".
Now, let's make sure you understand this word the other way around too.
What does "Seibun" mean in japanese?
"Seibun" means "Ingredient" .
To learn more about the kanji in this word, checkout this pages:
What is the Kanji for become?What is the Kanji for minute and part?If you also want to learn how to write this word in Japanese, you can checkout this page:
How to write "Ingredient" in Japanese
To make really sure you learn this word, I've prepared an interactive lesson for you. You are going to learn the readings and meanings of this word and of the characters that comprise it.
But first, you need to know a little bit about Hiragana and Katakana.
Hiragana and katakana are japanese syllabaries, this means that each character represents a syllable.
This are the characters you need to know for this lesson:
The hiragana "じ" is read as "ji". The hiragana "う" is read as "u". The hiragana "な" is read as "na". The hiragana "せ" is read as "se". The hiragana "い" is read as "i". The hiragana "ぶ" is read as "bu". The hiragana "ん" is read as "n". The hiragana "ふ" is read as "fu". And The hiragana "わ" is read as "wa".
About kanji, you need to know that most Kanji have two types of readings: Kunyomi, based on native japanese pronunciation. And onyomi, based on chinese pronunciation.